Tilmeld Nyhedsbrev

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Evening menu

« Starters »

Cured scallops, lumpfish roe, hay smoked beetroot, cucumber, skyr cream & radish 125,-

Lobster ravioli, tomato, tarragon, pearl onions & “Vesterhavs” cheese 120,-

Tempered halibut, mussels sauce, pickled & grilled leeks, tapioka pearls & dill 120,-

Cauliflower soup, seared scallops, leeks & tapioka pearls (vegetarian opt.) 110,-

Tartare, potato, 63°C egg yolk, chive oil, mustard mayo, horseradish & crest 125,-

 

« Main courses »

Bone-in fried skate, green tomatoes, salted almonds, browned butter & potatoes 225,-

Loin & tail of veal, onions, mushroom cream & red wine sauce 235,-

Steak of Rib-Eye 300g., potatoes, onions, mushrooms & béarnaise  275,-

Pearl wheat-”otto”, onions, radish, potatoes, mushroom cream & chicken stock 195,-

 

« Cheese – Arla Unika »

Black goat cheese Gouda, apple & buckwheat  95,-

 

« Desserts »

White chocolate & rhubarb, burned chocolate, rhubarb sorbet & sorrel  95,-

Chocolate mousse, pickled orange, roasted hazelnuts & buttermilk sorbet  95,-

Fluffy yoghurt, tarragon, crystalized chocolate, meringue & lemon sorbet 95,-

Sweets for the coffee, 2 pieces of homemade Original Bean chocolate  35,-

 

« For the Children »

Children steak, vegetables & potatoes 100,-

Fishcakes, vegetables & potatoes 100,-