Tilmeld Nyhedsbrev

LUNCH MENU

« Light courses »
We recommend 1-2 courses

Creamy mussel soup, mussels, parsley chiffonade & ventreche 125,-
Toast Skagen, shrimp salad, lemon, dill & trout roe 125,-
 
Escabeche salmon, poached egg, saffron mayo & fennel 120.-
Fish cakes, pickled vegetables, sauce tartar & toasted rye bread 110,-
Flounder fillet, potato, lemon, capers, browned butter & almonds 125.-
Warm beets, sea buckthorn, chives oil, herbs & rye bread (vegetarian) 115,-
Tartar, Jerusalem artichokes, 65C egg yolk, chives oil, mustard mayo & horseradish 120,-
Bookmakers sandwich, Flat iron steak,horseradish, salad, egg yolk & mustard 125,-

« Lunch plate »
1. serving: Hering of the day
2. serving: 
2 kinds of fish, 1 meet & cheese
Courses change regularly  220,-

« Lunch menu »
3 courses of the season please ask your waiter   280,-

« Cheese & Dessert»

Cheese plate 3 kinds incl. garnish 85,-
Cake of the day, please ask you waiter 45,-
Dessert of the day, please ask you waiter 75,-
Sweets for the coffee, from Original Beans 35,-